A state-of-the-art sake brewery, the first of its kind in the northeastern United States, has transformed a former grocery store in New York’s Hyde Park. Designed by the renowned Pelli Clarke & Partners, the 55,000-square-foot Dassai Brewery harmonizes traditional Japanese architecture with contemporary hospitality elements, offering visitors a unique experience and an advanced brewing facility.

About Dassai Brewery
Nestled along the picturesque Hudson River in New York, a former grocery store has undergone a remarkable transformation. Now, the Dassai Brewery emerges as the first large-scale sake production facility in the northeastern United States, spanning an impressive 55,000 square feet (5,110 square meters).
A Harmonious Blend of Traditions and Modernity Designed by the renowned architectural firm Pelli Clarke & Partners, the brewery seamlessly integrates elements of traditional Japanese architecture with contemporary hospitality design. The result is a one-of-a-kind visitor experience that celebrates the art of sake-making.
Immersive Production Journey
Visitors are invited to embark on a captivating tour, observing the brewing process through large windows that offer glimpses into the various production areas. From rice washing and drying to steaming, fermentation, and bottling, the streamlined workflow ensures efficiency and attention to detail.
Embracing the Hudson Valley Landscape
The site comprises three distinct buildings: the b...