A spectacular testimony to the Scottish roots of its founder John Lewis Brown, Cantenac Brown?s emblematic Tudor-style cha?teau makes it one of the most remarkable properties of the 1855 classified grands crus. Scottish sheep reign supreme in its expansive parkland. The 75 hectares of vines that surround the Cha?teau are spread over the prestigious Margaux and Cantenac plateaux, offering a wine balanced between flesh and tension: full-bodied and velvety with a long finish. Upon his family?s acquisition of Cha?teau Cantenac Brown in 2019, Tristan Le Lous became the custodian of this heritage, vowing to safeguard the property?s high standards and quality. A future project was thus unveiled: the building of a cellar from raw earth and untreated wood.
© Luc Boegly

architects: ( apm ) & associésLocation: Margaux-Cantenac, FranceProject Year: 2023Photographs: Luc BoeglyArea: 5236.0 m2
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