Chosunoak The Oak / By Seog Be Seog + mmoa. Studios
The weight of 70 years of time
© Yongjoon Choi
Architects: By Seog Be Seog, mmoa. Studios
Location: 229-1 Euljiro-dong, Jung-gu, Seoul, South Korea
Architects In Charge: Junwoong Seog (By Seog Be Seog), Jinwoong Kim (mmoa. Studios)
Area: 206.0 m2
Project Year: 2017
Photographs: Yongjoon Choi
Branding : Studio Kuga
© Yongjoon Choi
The weight of 70 years of timeChosunoak, located in Euljiro, is a restaurant that started in 1947. It was not so common in this day and age to exist continuously in the same location with the same name for 70 years when it was awkward to live slowly these days. 'Chosunoak' is a restaurant that does not promote itself noisily and does not show itself to the outside world unlike other restaurants and is a restaurant that is only known among regular customers and run around regulars. However, recently it was introduced through a TV program called ?Wednesday Food Talk? on TVN and finally showed itself to the world.
© Yongjoon Choi
Now, we can see the regular customers who can be called as the older generation eating and enjoying their food together with the younger generation who look to be in their 20s to 30s in one space in harmony. When we became in charge of the new space of 'Chosunoak', the weight of concerns was more than the weight of time, and we felt the heavy concerns of the client until they decided to present ?Chosunoak? to the w...
© Yongjoon Choi
Architects: By Seog Be Seog, mmoa. Studios
Location: 229-1 Euljiro-dong, Jung-gu, Seoul, South Korea
Architects In Charge: Junwoong Seog (By Seog Be Seog), Jinwoong Kim (mmoa. Studios)
Area: 206.0 m2
Project Year: 2017
Photographs: Yongjoon Choi
Branding : Studio Kuga
© Yongjoon Choi
The weight of 70 years of timeChosunoak, located in Euljiro, is a restaurant that started in 1947. It was not so common in this day and age to exist continuously in the same location with the same name for 70 years when it was awkward to live slowly these days. 'Chosunoak' is a restaurant that does not promote itself noisily and does not show itself to the outside world unlike other restaurants and is a restaurant that is only known among regular customers and run around regulars. However, recently it was introduced through a TV program called ?Wednesday Food Talk? on TVN and finally showed itself to the world.
© Yongjoon Choi
Now, we can see the regular customers who can be called as the older generation eating and enjoying their food together with the younger generation who look to be in their 20s to 30s in one space in harmony. When we became in charge of the new space of 'Chosunoak', the weight of concerns was more than the weight of time, and we felt the heavy concerns of the client until they decided to present ?Chosunoak? to the w...
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