Angelos Organic Olive Oil Mill / Mimarlar ve Han TÃ¼mertekin

This is a modest industrial structure designed for a couple who we had designed a house before, for the same site. Their goal was to produce olive oil with the most conventional and traditional techniques. The production process which is defined by the gravity has generated the architectural resolution.

Â© Cemal Emden

Architects: Mimarlar ve Han TÃ¼mertekin

Location: Bademli Mahallesi, Unnamed Road, 35980 Dikili/?zmir, Turkey

Design Team: Han TÃ¼mertekin, Kemal Bal, Ali Dostog?lu

Area: 2800.0 m2

Project Year: 2016

Photographs: Cemal Emden

Â© Cemal Emden

From the architect. This is a modest industrial structure designed for a couple who we had designed a house before, for the same site. Their goal was to produce olive oil with the most conventional and traditional techniques. The production process which is defined by the gravity has generated the architectural resolution.
Â© Cemal Emden

Site Plan

Â© Cemal Emden

Angelos, in Bademli Village, is an olive grove of 250.000m2 located on the north of I?zmir and on the coast of the Aegean Sea. The mill has been established to produce olive oil from the locally collected olives. It a built complex of 1000m2, composed of a guest house, a shop and the production area. The terrain is situated in a typical Aegean landscape which has an impressive seascape and surrounded by stone structures and olive trees.The ...

See the full story in the original source

Source: Archdaily

URL: http://www.archdaily.com/

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